NFA Cook Along with Chef Ken
How will you show your love this Valentine's Day? Why not try cooking a special meal for the ones you love? Set a pretty table, wear some dressy clothes that you haven't seen since before the pandemic, and ask Alexa for a Valentine playlist to set the mood.
What to eat? We asked Chef Ken from Jack Francis Catering to create a special Valentine's Day menu and host a Virtual Cook-Along just for our NFA community.
Tuesday, February 9, at 5:30 p.m.
(Participants should be logged into WebEx by 5:15 p.m.; Demonstration will begin promptly at 5:30 p.m.)
- Stuffed Flank Steak
- Maryland Crab Cakes
- Melting Potatoes
- Roasted Asparagus with Lemon & Garlic
- Spring mix salad with Balsamic Vinaigrette
- Dessert - Raspberry Napoleon
Register before Friday, February 5, to receive the WebEx link and ingredient shopping list and prep instructions.