NFA Cook Along with Chef Ken

How will you show your love this Valentine's Day? Why not try cooking a special meal for the ones you love? Set a pretty table, wear some dressy clothes that you haven't seen since before the pandemic, and ask Alexa for a Valentine playlist to set the mood.  

What to eat? We asked Chef Ken from Jack Francis Catering to create a special Valentine's Day menu and host a Virtual Cook-Along just for our NFA community. 

Tuesday, February 9, at 5:30 p.m. 
(Participants should be logged into WebEx by 5:15 p.m.; Demonstration will begin promptly at 5:30 p.m.)

Valentine Menu

  • Stuffed Flank Steak 
  • Maryland Crab Cakes
  • Melting Potatoes
  • Roasted Asparagus with Lemon & Garlic
  • Spring mix salad with Balsamic Vinaigrette
  • Dessert - Raspberry Napoleon

Register before Friday, February 5, to receive the WebEx link and ingredient shopping list and prep instructions. 


Registration Form